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Desserts

Chocolate Cream Cheese Frosting Sweetened with SPLENDA®

photo by:kraft
It's hard to think of anything that's not better with a layer of chocolate cream cheese frosting on it. Mix up a batch so you'll never have to find out.
time
prep:
20 min
total:
20 min
servings
total:
2 cups frosting or 16 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  (1/2 stick) margarine, softened
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly
1
tsp.  vanilla
1
cup  powdered sugar
1
cup  granular no-calorie sweetener

Make It

BEAT cream cheese and margarine in large bowl with electric mixer on medium speed until well blended.

ADD melted chocolate and vanilla; mix well. Gradually add powdered sugar and granulated sweetener, beating after each addition until light and fluffy.

USE to fill and frost cake layers.

Kraft Kitchens Tips

Size Wise
Try this delicious frosting on your next special-occasion cake.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 to 15 sec. or until slightly softened.
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