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Instead of spreading the remaining pudding mixture onto the cupcakes as directed, dip tops of cupcakes in the pudding mixture, then twist slightly and lift up to add a touch of flair.
If you have a pastry bag, you can use that to fill the cupcakes with the pudding mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.