Chocolate Cream Filled Cupcakes - Kraft Recipes Top
Comida Kraft
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Chocolate Cream Filled Cupcakes

Prep Time
Total Time

24 servings

Looking for a chocolate cupcake with a surprise inside? The blend of JELL-O Pudding and COOL WHIP we pipe into ours make them scrumptious.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool just 30 min. (Cupcakes need to still be warm to fill.)
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into resealable plastic bag; seal bag. Snip off one bottom corner of bag. Insert tip of bag into center of each cupcake to pipe about 1 Tbsp. pudding mixture into cake.
  • Spread tops with remaining pudding mixture. Garnish with nuts.

Special Equipment Needed

Special Extra

Instead of spreading the remaining pudding mixture onto the cupcakes as directed, dip tops of cupcakes in the pudding mixture, then twist slightly and lift up to add a touch of flair.


If you have a pastry bag, you can use that to fill the cupcakes with the pudding mixture.

How to Store

Keep refrigerated.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
Total fat 11g
Saturated fat 3g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 19g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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