Chocolate Cream Ornament Cake

4.4
(46) 37 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

16 servings

Bringing dessert? Wow the crowd with a chocolate layer cake. It's beautiful inside and out, just perfect for the season.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min.; remove to wire racks. Cool completely.
  • Beat cream cheese and powdered sugar in large bowl with mixer until blended. Gently stir in COOL WHIP. Stack cake layers on plate, spreading 1/3 of the cream cheese mixture between layers. Frost top and side of cake with remaining cream cheese mixture.
  • Poke 2 small holes in bottom of ice cream cone; insert ends of licorice into holes, leaving small loop at top. Place next to cake to resemble ornament hanger. Decorate cake with decorating gel and colored sugar as desired.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this festive cake.

Note

Keep refrigerated.

Easy Decorating Idea

For fun and easy patterns, place cookie cutters on top of cake and fill in shapes with the colored sugar.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 55mg
Sodium 400mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 26g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jlgauldin |

  • audidawn |

    I do this with red. Looks and tastes amazing!

  • linhd |

    Great looking cake. We used red gel/sugar and it turned out beautifully. Added a 1/2 cup more icing sugar and cool whip to the frosting so it wouldn't taste so cheesy.

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