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Chocolate Cream Ornament Cake

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video by: kraft
Bringing dessert? Wow the crowd with a chocolate layer cake. It's beautiful inside and out, just perfect for the season.
20 min
1 hr 20 min
16 servings
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What You Need

pkg.  (2-layer size) chocolate cake mix
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  powdered sugar
cups  thawed COOL WHIP Whipped Topping
 ice cream cone
piece  red string licorice (2 inch)
 Decorating gel
 Colored sugar

Make It

HEAT oven to 350°F.

PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min.; remove to wire racks. Cool completely.

BEAT cream cheese and powdered sugar in large bowl with mixer until blended. Gently stir in COOL WHIP. Stack cake layers on plate, spreading 1/3 of the cream cheese mixture between layers. Frost top and side of cake with remaining cream cheese mixture.

POKE 2 small holes in bottom of ice cream cone; insert ends of licorice into holes, leaving small loop at top. Place next to cake to resemble ornament hanger. Decorate cake with decorating gel and colored sugar as desired.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this festive cake.
Keep refrigerated.
Easy Decorating Idea
For fun and easy patterns, place cookie cutters on top of cake and fill in shapes with the colored sugar.
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