Comida Kraft
Recipe Box

Chocolate Cream Ornament Cake

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Chocolate Cream Ornament Cake is rated 4.486486486486487 out of 5 by 37.
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

16 servings

Decorating gel and an ice cream cone make this rich chocolate layer cake look like a holiday ornament. Watch the video to see how easy it is to do at home.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 10 min.; remove to wire racks. Cool completely.
  • Beat cream cheese and powdered sugar in large bowl with mixer until blended. Gently stir in COOL WHIP. Stack cake layers on plate, spreading 1/3 of the cream cheese mixture between layers. Frost top and side of cake with remaining cream cheese mixture.
  • Poke 2 small holes in bottom of ice cream cone; insert ends of licorice into holes, leaving small loop at top. Place next to cake to resemble ornament hanger. Decorate cake with decorating gel and colored sugar as desired.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this festive cake.

Note

Keep refrigerated.

Easy Decorating Idea

For fun and easy patterns, place cookie cutters on top of cake and fill in shapes with the colored sugar.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
Total fat 18g
Saturated fat 6g
Cholesterol 55mg
Sodium 400mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from this cake was very easy and fun to make..the icing was wonderful and had a nice texture..i added... this cake was very easy and fun to make..the icing was wonderful and had a nice texture..i added another cup of powdered sugar..im always scared im gonna run out of icing...i bought gel at krogers..and i tried the green gel and it looked black..so my advice to all would be to test the gel before you use it.. all of my colors were too dark..it almost resembled a baseball..but i drew some stars in the middle instead and decorated with green and red sugars ..so that helped the darkness of my lines...at halloween try using a fluted tube pan and add red/yellow coloring to icing..and you will have a pumpkin..put the ice cream cone in the top for the stem and put green icing on the cone..i pushed black spider rings into the sides of the cake
Date published: 2006-12-25
Rated 3 out of 5 by from This is a very simple and easy cake to make.. This is a very simple and easy cake to make.. The only thing is that when you make it make sure you serve it that day. If you wait a day your ice will run off the cake. The reason that happens is that the sugar and piping gel mix together have a reaction. I would use sprinkles if you were going to serve it the next day. Overall I do like this recipe :-)
Date published: 2006-12-28
Rated 5 out of 5 by from This was excellent. This was excellent. I made it for Christmas and the whole family loved it. I am only 13 years old and I could make it all by myself. I added another 1/2 cup of powdered sugar b/c the frosting tasted too much like cream cheese. I recommend watching the how to frost video on kraft foods. it really helps,especially on how to store the cake.
Date published: 2007-12-26
Rated 5 out of 5 by from I made this cake two weeks ago for a Christmas in July party. I made this cake two weeks ago for a Christmas in July party. It had to be one of the best cakes I've had. EVERYONE ranted and raved about it. It was not only beyond delicious (cream cheese and whipped cream icing were to die for) but the cake looked fantastic.... I will definitely be making this again11
Date published: 2008-08-01
Rated 5 out of 5 by from This was quite a bit of fun to make. This was quite a bit of fun to make. I did a yellow mix w/vanilla pudding. This dessert was the hit of a holiday party. Everyone raved about how beautiful it was along with being delicious. Decorating was very quick and easy so I know this will be one of my favorite holiday desserts to prepare.
Date published: 2006-12-13
Rated 1 out of 5 by from I was disappointed with the video, you did not show how the gel was applied. I was disappointed with the video, you did not show how the gel was applied. The cake part is easy and putting an ice cream cone on the top is easy too. It would have been nice to really see how the gel gets applied to get such nice lines. Cake tasted great but that was not the point.
Date published: 2008-12-16
Rated 5 out of 5 by from I had made this recipe twice. I had made this recipe twice. One at a Christmas party. And at our Christmas dinner. It was so good. That there was none left over. And every body asking for the recipe. Bout I could not decorate it like the picture. My icen was running. But very good. Yes I will make it again.
Date published: 2006-12-26
Rated 5 out of 5 by from We watch calories so I made easy subsitutions and no one noticed. We watch calories so I made easy subsitutions and no one noticed. I used Reduced sugar cake mix, low fat cream cheese, sugar free pudding and fat free cool whip. I have made it chocolate and vanilla, I made it heart shaped for a Valentine's b-day and dyed the icing pink.
Date published: 2008-02-13
  • 2016-08-26T10:00CST
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