Chocolate Cream Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Chocolate Cream Pie

Prep Time
Total Time

10 servings

Looking for a heavenly cream pie that will wow a crowd? This is the one—with a real chocolate and cream filling topped with freshly made whipped cream.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix 1 cup sugar and cornstarch in medium saucepan. Stir in chocolate. Gradually stir in milk. Bring to full rolling boil on medium heat, stirring constantly; cook and stir 1 min. Remove from heat.
  • Beat egg yolks lightly in small bowl. Remove about 1/4 cup milk mixture; mix with yolks. Gradually add to milk mixture in saucepan, mixing well after each addition. Return to boil, stirring constantly; cook and stir 1 min. Remove from heat.
  • Add butter and vanilla; stir until butter is completely melted and mixture is well blended. Pour into crust; cover with plastic wrap, pressing wrap gently onto surface of pie. Refrigerate 3 hours.
  • Beat cream and remaining sugar with mixer on high speed until mixture forms soft peaks; spread onto pie.

Special Equipment Needed


You'll know it's a special occasion when you get to enjoy a serving of this delicious pie.

Special Extra

Melt 1/2 oz. BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over pie just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 370
Total fat 23g
Saturated fat 11g
Cholesterol 120mg
Sodium 180mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews