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Desserts

Chocolate Cream Pie

photo by:kraft
Looking for a heavenly cream pie that will wow a crowd? This is the one—with a real chocolate and cream filling topped with freshly made whipped cream.
time
prep:
20 min
total:
3 hr 50 min
servings
total:
10 servings

What You Need

1
cup  plus 2 Tbsp. sugar, divided
1/4
cup  cornstarch
1-1/2
oz.  BAKER'S Unsweetened Chocolate, finely chopped
3
cups  milk
4
 egg yolks
2
Tbsp.  butter
2
tsp.  vanilla
1
 frozen pie crust (9 inch), baked, cooled
1
cup  whipping cream

Make It

MIX 1 cup sugar and cornstarch in medium saucepan. Stir in chocolate. Gradually stir in milk. Bring to full rolling boil on medium heat, stirring constantly; cook and stir 1 min. Remove from heat.

BEAT egg yolks lightly in small bowl. Remove about 1/4 cup milk mixture; mix with yolks. Gradually add to milk mixture in saucepan, mixing well after each addition. Return to boil, stirring constantly; cook and stir 1 min. Remove from heat.

ADD butter and vanilla; stir until butter is completely melted and mixture is well blended. Pour into crust; cover with plastic wrap, pressing wrap gently onto surface of pie. Refrigerate 3 hours.

BEAT cream and remaining sugar with mixer on high speed until mixture forms soft peaks; spread onto pie.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious pie.
Special Extra
Melt 1/2 oz. BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over pie just before serving.
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