Comida Kraft
Recipe Box

Chocolate Cream Truffles

Chocolate Cream Truffles is rated 4.285714285714286 out of 5 by 7.
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

24 truffles or 12 servings, 2 truffles each

With the possible exception of almond-flavor liqueur, you probably already have most of the ingredients needed for these creamy chocolate truffles.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.
  • Refrigerate at least 2 hours or until firm.
  • Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.
Please use alcohol responsibly.

Size Wise

These chocolate truffles are great for gift giving or serving on a special occasion. Save 3 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.

Substitute

Substitute 1/4 tsp. almond extract for the almond liqueur.

Substitute

Substitute 1/4 cup powdered sugar for the unsweetened cocoa.

Servings

  • 24 truffles or 12 servings, 2 truffles each

Nutritional Information

Serving Size 24 truffles or 12 servings, 2 truffles each
AMOUNT PER SERVING
Calories 140
Total fat 11g
Saturated fat 6g
Cholesterol 20mg
Sodium 75mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good! Very good! I had to use almond flavoring instead of liquer and Unless I dipped the candy in some chocolate right away the powdered sugar pulled moisture out of the ball and formed a surup in the bowl I was storing them in. Once moist the chocolate didn't set well, but overal great taste!
Date published: 2004-10-27
Rated 4 out of 5 by from Great recipe. Great recipe. Easy to please for those who aren't overly picky, but are weary of new things. However - and I speak from experience - "warm-blooded" people beware. They will melt faster than you can roll them.
Date published: 2008-02-12
Rated 4 out of 5 by from The chocolate must be well refridgerated befroe coating. The chocolate must be well refridgerated befroe coating. Powder them just before serving. If you store them after caoting the moisture will soak inot the coco powder.
Date published: 2004-12-21
Rated 5 out of 5 by from made this for a huge surprise party! made this for a huge surprise party! everyone loved them, they loved them so much one of the party goers requested they be made for her wedding recpt. so yummy!
Date published: 2005-12-21
Rated 4 out of 5 by from Have not made it yet. Have not made it yet. Plan to make this week
Date published: 2004-12-23
Rated 5 out of 5 by from Super easy and they taste excellent! Super easy and they taste excellent!
Date published: 2008-01-02
Rated 4 out of 5 by from Very good, but must stay cold Very good, but must stay cold
Date published: 2005-11-01
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