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Desserts

Chocolate Cream Truffles

Chocolate Cream Truffles recipe
photo by:kraft
Super easy and they taste excellent!
posted by
Alliev0317
on 1/1/2008
time
prep:
15 min
total:
2 hr 15 min
servings
total:
24 truffles or 12 servings, 2 truffles each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
Tbsp.  honey
1
Tbsp.  almond-flavored liqueur
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1/4
cup  PLANTERS Slivered Almonds, toasted, ground
1/4
cup  unsweetened cocoa powder

Make It

BEAT cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.

REFRIGERATE at least 2 hours or until firm.

ROLL cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

Size-Wise
These chocolate truffles are great for gift giving or serving on a special occasion. Save 3 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute 1/4 tsp. almond extract for the almond liqueur.
Substitute
Substitute 1/4 cup powdered sugar for the unsweetened cocoa.
K:44990v3 :66268
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