Chocolate Cream Truffles - Kraft Recipes Top
Comida Kraft
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Chocolate Cream Truffles

Prep Time
Total Time

24 truffles or 12 servings, 2 truffles each

With the possible exception of almond-flavor liqueur, you probably already have most of the ingredients needed for these creamy chocolate truffles.

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What You Need

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Make It

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  • Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.
  • Refrigerate at least 2 hours or until firm.
  • Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.
Please use alcohol responsibly.

Size Wise

These chocolate truffles are great for gift giving or serving on a special occasion. Save 3 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.


Substitute 1/4 tsp. almond extract for the almond liqueur.


Substitute 1/4 cup powdered sugar for the unsweetened cocoa.


  • 24 truffles or 12 servings, 2 truffles each

Nutritional Information

Serving Size 24 truffles or 12 servings, 2 truffles each
Calories 140
Total fat 11g
Saturated fat 6g
Cholesterol 20mg
Sodium 75mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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