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Desserts

Chocolate Cream Truffles

Chocolate Cream Truffles recipe
photo by:kraft
Super easy and they taste excellent!
posted by
Alliev0317
on 1/1/2008
time
prep:
15 min
total:
2 hr 15 min
servings
total:
24 truffles or 12 servings, 2 truffles each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
Tbsp.  honey
1
Tbsp.  almond-flavored liqueur
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1/4
cup  PLANTERS Slivered Almonds, toasted, ground
1/4
cup  unsweetened cocoa powder

Make It

BEAT cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds; cover.

REFRIGERATE at least 2 hours or until firm.

ROLL cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator.

Kraft Kitchens Tips

Size Wise
These chocolate truffles are great for gift giving or serving on a special occasion. Save 3 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute 1/4 tsp. almond extract for the almond liqueur.
Substitute
Substitute 1/4 cup powdered sugar for the unsweetened cocoa.
K:44990v3 :66268
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