Comida Kraft
Recipe Box

Chocolate Creme Frosting

(17) 10 Reviews
Prep Time
Total Time

20 servings, 2 Tbsp. each

Marshmallow creme and cream cheese add rich, fluffy texture to this luscious chocolate frosting that's sure to be the crowning touch on any cake.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat butter and cream cheese in large bowl with mixer until blended.
  • Add marshmallow creme, cocoa powder and vanilla; beat until blended.
  • Add sugar gradually, beating until light and fluffy after each addition.


This easy-to-prepare recipe makes about 2-1/2 cups frosting - enough to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 120
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 14g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Janis131 |

    No ingredients listed!

  • klyesq |

    Where are the ingredients?

  • lovetobake1234 |

    I used this recipe on a Chocolate Marshmallow S'more Cupcake. This was the perfect Frosting for a perfect cupcake. I was looking for a way to incorporate the Jet-Puffed Marshmallow Creme into the frosting and it not be so sweet it wouldn't be enjoyed. My guests went on and on about this being the best cupcake they had ever tasted. The result would not have been the same without this great recipe. Thank you KRAFT.

K:329 v0:51467