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Desserts

Chocolate Creme Frosting

photo by:kraft
Marshmallow creme and cream cheese add rich, fluffy texture to this luscious chocolate frosting that's sure to be the crowning touch on any cake.
time
prep:
10 min
total:
10 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each
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What You Need

1/2
cup  (1 stick) butter or margarine, softened
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
1/3
cup  unsweetened cocoa powder
1/2
tsp.  vanilla
1-1/2
cups  sifted powdered sugar

Make It

BEAT butter and cream cheese in large bowl with electric mixer on medium speed until well blended.

ADD marshmallow creme, cocoa and vanilla; beat until well blended.

ADD sugar gradually, beating until light and fluffy after each addition. Use to frost your favorite cake or cupcake recipe.

Kraft Kitchens Tips

Note
Makes enough frosting to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.
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