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2-1/2 cups or 20 servings, 2 Tbsp. each
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Makes enough frosting to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used this recipe on a Chocolate Marshmallow S'more Cupcake. This was the perfect Frosting for a perfect cupcake. I was looking for a way to incorporate the Jet-Puffed Marshmallow Creme into the frosting and it not be so sweet it wouldn't be enjoyed. My guests went on and on about this being the best cupcake they had ever tasted. The result would not have been the same without this great recipe. Thank you KRAFT.
easy to make, not sticky like most marshmallow cream frostings