Chocolate Creme Frosting

(10) 8 Reviews
Prep Time
Total Time

2-1/2 cups or 20 servings, 2 Tbsp. each

Marshmallow creme and cream cheese add rich, fluffy texture to this luscious chocolate frosting that's sure to be the crowning touch on any cake.

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What You Need

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Make It

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  • Beat butter and cream cheese in large bowl with electric mixer on medium speed until well blended.
  • Add marshmallow creme, cocoa and vanilla; beat until well blended.
  • Add sugar gradually, beating until light and fluffy after each addition. Use to frost your favorite cake or cupcake recipe.


Makes enough frosting to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.


  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
Calories 130
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 14g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lovetobake1234 | Fri, Nov 9 2012 5:17 PM

    I used this recipe on a Chocolate Marshmallow S'more Cupcake. This was the perfect Frosting for a perfect cupcake. I was looking for a way to incorporate the Jet-Puffed Marshmallow Creme into the frosting and it not be so sweet it wouldn't be enjoyed. My guests went on and on about this being the best cupcake they had ever tasted. The result would not have been the same without this great recipe. Thank you KRAFT.

  • Beesch | Tue, May 25 2010 7:14 PM

    easy to make, not sticky like most marshmallow cream frostings

  • JOHANNYS02 | Thu, Oct 8 2009 8:25 PM

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