Comida Kraft
Recipe Box

Chocolate Creme Mousse

Chocolate Creme Mousse is rated 4.25 out of 5 by 12.
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

6 servings

Marshmallow creme sweetens a blend of cream cheese, melted chocolate and whipped topping for an elegant and luscious chilled dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave chocolate on HIGH 45 seconds to 1 minute or until chocolate is completely melted when stirred. Cool slightly.
  • Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate and marshmallow creme; beat until well blended. Gently stir in 2 cups of the whipped topping.
  • Pipe evenly into 6 individual dessert dishes or spoon into serving bowl. Top with the remaining 1/2 cup whipped topping. Refrigerate several hours or until chilled.

Size-Wise

Enjoy rich chocolate flavor in a serving of this delicious mousse.

Special Extra

Garnish each serving with a small chocolate curl.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 11g
Cholesterol 15mg
Sodium 85mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 35g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This was good but a bit too rich for me. This was good but a bit too rich for me. I used the white chocolate lace cup recipe as bowls for these, it was cute. I also wasnt too much into the marshmallow idea, though it does make a good fast mousse! I made this for my bf and I, we couldnt even finish our portions :s Maybe mousse is not my forte hehe
Date published: 2006-03-01
Rated 5 out of 5 by from This was awesome. This was awesome. The magic number is 4 squares. I not a big fan of dark chcolate so I used white chocolate. This was the best mousse yet.
Date published: 2006-09-11
Rated 3 out of 5 by from This is a VERY sweet chocolate mousse - heavy on sugar, no creamy milkyness to it. This is a VERY sweet chocolate mousse - heavy on sugar, no creamy milkyness to it. Very easy to make, with a fairly good consistency.
Date published: 2009-02-02
Rated 5 out of 5 by from I lopved this recipe the only thing which is not really a poblem is that you should double the... I lopved this recipe the only thing which is not really a poblem is that you should double the chocolate use 6 oz. TRUST ME.
Date published: 2003-11-09
Rated 5 out of 5 by from I made this for my Father in Laws birthday party. I made this for my Father in Laws birthday party. It was a huge hit!
Date published: 2008-04-30
Rated 5 out of 5 by from I used this mousse as a filling for a cake and it was delicious I used this mousse as a filling for a cake and it was delicious
Date published: 2002-02-12
Rated 5 out of 5 by from I used this recipe as a filling for a cake. I used this recipe as a filling for a cake. Everyone loved it.
Date published: 2003-02-08
Rated 2 out of 5 by from It didn't even taste like chocolate mousse! It didn't even taste like chocolate mousse!
Date published: 2003-02-02
  • 2016-08-29T10:27CST
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