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Chocolate Creme Mousse

Chocolate Creme Mousse recipe
photo by:kraft
Marshmallow creme sweetens a blend of cream cheese, melted chocolate and whipped topping for an elegant and luscious chilled dessert.
15 min
3 hr 15 min
6 servings
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What You Need

oz.  BAKER'S Semi-Sweet Chocolate
pkg.  (3 oz.) PHILADELPHIA Cream Cheese, softened
tsp.  vanilla
jar  (7 oz.) JET-PUFFED Marshmallow Creme
cups  thawed COOL WHIP Whipped Topping, divided

Make It

MICROWAVE chocolate on HIGH 45 seconds to 1 minute or until chocolate is completely melted when stirred. Cool slightly.

BEAT cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate and marshmallow creme; beat until well blended. Gently stir in 2 cups of the whipped topping.

PIPE evenly into 6 individual dessert dishes or spoon into serving bowl. Top with the remaining 1/2 cup whipped topping. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Enjoy rich chocolate flavor in a serving of this delicious mousse.
Special Extra
Garnish each serving with a small chocolate curl.
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