Chocolate Crêpe Cake - Kraft Recipes Top
Comida Kraft
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Chocolate Crêpe Cake

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Total Time

16 servings

Enjoy layer upon layer of richness with our Chocolate Crêpe Cake. Our Chocolate Crêpe Cake is made with ready-to-use crêpes and instant pudding mix.

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What You Need

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Make It

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  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
  • Place 1 crêpe on serving plate; spread with 1/4 cup pudding mixture, completely covering crêpe with pudding mixture. Repeat layers with remaining pudding mixture and all but 1 of the remaining crépes. Cover with remaining crépe.
  • Refrigerate 1 hour or until firm.
  • Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min.
  • Pour chocolate mixture over dessert. Refrigerate 20 min. or until chocolate mixture is firm.

Special Equipment Needed

Special Extra

Garnish with raspberries and/or toasted PLANTERS Sliced Almonds before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 210
Total fat 7g
Saturated fat 5g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 33g
Dietary fiber 0.6591g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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