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Comida Kraft
Recipe Box

Chocolate Crêpe Cake

Prep Time
20
min.
Total Time
1
hr.
40
min.
Servings

16 servings

What You Need

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Make It

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  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
  • Place 1 crêpe on serving plate; spread with 1/4 cup pudding mixture, completely covering crêpe with pudding mixture. Repeat layers with remaining pudding mixture and all but 1 of the remaining crépes. Cover with remaining crépe.
  • Refrigerate 1 hour or until firm.
  • Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min.
  • Pour chocolate mixture over dessert. Refrigerate 20 min. or until chocolate mixture is firm.

Special Extra

Garnish with raspberries and/or toasted PLANTERS Sliced Almonds before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 200
Total fat 7g
Saturated fat 5g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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