Chocolate Crinkle Cookies - Kraft Recipes Top
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Chocolate Crinkle Cookies

Prep Time
20
min.
Total Time
1
hr.
Servings

about 4-1/2 doz. or 27 servings, 2 cookies each

Change up your baking routine with our tasty recipe for Chocolate Crinkle Cookies. You can't go wrong with these delicious Chocolate Crinkle Cookies!

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What You Need

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Make It

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  • Mix flour, baking powder and salt. Microwave chocolate and oil in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add granulated sugar; mix well. Add eggs, 1 at a time, beating well after each addition; stir in vanilla. Stir in flour mixture until blended. Refrigerate 30 min. or until dough is easy to handle.
  • Heat oven to 350°F. Shape dough into 1-inch balls; roll in powdered sugar until evenly coated. Place, 2 inches apart, on baking sheets.
  • Bake 9 to 11 min. or until centers are set. Cool 1 min. on baking sheets 1 min.; remove to wire racks. Cool completely.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Note

A level measuring tablespoon of dough will give you evenly sized 1-inch balls. If the dough becomes sticky, return dough to refrigerator.

Servings

  • about 4-1/2 doz. or 27 servings, 2 cookies each

Nutritional Information

Serving Size about 4-1/2 doz. or 27 servings, 2 cookies each
AMOUNT PER SERVING
Calories 150
Total fat 5g
Saturated fat 2g
Cholesterol 30mg
Sodium 70mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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