Comida Kraft
Recipe Box

Chocolate Crispy Pancakes

Prep Time
35
min.
Total Time
35
min.
Servings

6 servings, 2 pancakes and 2 Tbsp. syrup each

Cocoa-sweetened rice cereal puts the chocolate-crispy into these easy-to-make pancakes. We can tell you right now your kids want you to make these!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Whisk egg yolks, buttermilk and sour cream in large bowl until blended. Stir in melted butter. Add combined flour and baking soda; mix well. Stir in cereal.
  • Beat egg whites in medium bowl with mixer just until stiff peaks form. Stir into cereal mixture.
  • Heat large nonstick griddle or large heavy skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/3 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. Serve with syrup.

Serving Suggestion

Serve with a fresh fruit salad and a glass of fat-free milk.

Special Extra

To warm the syrup before serving over pancakes, microwave it in microwaveable bowl on HIGH 30 sec. or just until warmed before pouring over pancakes.

Servings

  • 6 servings, 2 pancakes and 2 Tbsp. syrup each

Nutritional Information

Serving Size 6 servings, 2 pancakes and 2 Tbsp. syrup each
AMOUNT PER SERVING
Calories 350
Total fat 14g
Saturated fat 8g
Cholesterol 100mg
Sodium 310mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 28g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:53899v0:184268

>