Chocolate Crispy Pancakes - Kraft Recipes Top
Comida Kraft
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Chocolate Crispy Pancakes

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Total Time

6 servings, 2 pancakes and 2 Tbsp. syrup each

Cocoa-sweetened rice cereal puts the chocolate-crispy into these easy-to-make pancakes. We can tell you right now your kids want you to make these!

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What You Need

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Make It

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  • Whisk egg yolks, buttermilk and sour cream in large bowl until blended. Stir in melted butter. Add combined flour and baking soda; mix well. Stir in cereal.
  • Beat egg whites in medium bowl with mixer just until stiff peaks form. Stir into cereal mixture.
  • Heat large nonstick griddle or large heavy skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/3 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. Serve with syrup.

Special Equipment Needed

Serving Suggestion

Serve with a fresh fruit salad and a glass of fat-free milk.

Special Extra

To warm the syrup before serving over pancakes, microwave it in microwaveable bowl on HIGH 30 sec. or just until warmed before pouring over pancakes.


  • 6 servings, 2 pancakes and 2 Tbsp. syrup each

Nutritional Information

Serving Size 6 servings, 2 pancakes and 2 Tbsp. syrup each
Calories 350
Total fat 14g
Saturated fat 8g
Cholesterol 100mg
Sodium 310mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 28g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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