Chocolate Cupcakes - Kraft Recipes Top
Comida Kraft
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Chocolate Cupcakes

Prep Time
Total Time

12 servings

Combine chocolate, fudge and cupcakes with this chocolate cupcakes recipe. Say hello to these rich, too-good-to-be-true Chocolate Cupcakes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 4 ingredients in large bowl. Whisk remaining ingredients until blended. Gradually add to flour mixture, beating with mixer after each addition until well blended. (Batter will be thick.)
  • Spoon into 12 paper-lined muffin cups.
  • Bake 24 to 26 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool in pans 10 min.; remove to wire racks. Cool completely.

Special Equipment Needed

Special Extra

Add 1/2 cup chopped toasted PLANTERS Walnuts to the flour mixture before mixing with the egg mixture.

Important Note

Cupcakes might sink slightly in the centers when cooled.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
Total fat 16g
Saturated fat 3g
Cholesterol 30mg
Sodium 115mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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