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Chocolate Cupcakes with Cream Cheese Frosting

Prep Time
Total Time

24 servings

We believe cream cheese frosting makes any dessert about a thousand times more scrumptious. Feel free to test our theory with these chocolate cupcakes.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Add dry pudding mix and milk; beat 2 min. Spoon into 24 paper-lined muffin cups.
  • Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Meanwhile, beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in powdered sugar.
  • Pipe cream cheese mixture onto cupcakes. Sprinkle with colored sugar.


Prepare using white or yellow cake mix and substituting 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding for the chocolate pudding.

Storing Cream Cheese Desserts

Desserts containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.

How to Pipe Cream Cheese Mixture onto Cupcakes

Spoon cream cheese mixture into resealable plastic bag; press out excess air and seal bag. Cut small piece from one bottom corner of bag; use to pipe cream cheese mixture onto cupcakes.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 230
Total fat 12g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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