Chocolate Cups with Crème Fraîche and Strawberries - Kraft Recipes Top
Comida Kraft
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Chocolate Cups with Crème Fraîche and Strawberries

Prep Time
Total Time

16 servings

Serve up Chocolate Cups with Crème Fraîche and Strawberries at your next get-together. These simple treats taste as good as they look!

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What You Need

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Make It

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  • Microwave chocolate as directed on package. Place 16 miniature paper cupcake liners in shallow pan or in mini muffin pan cups. Fill evenly with chocolate; use back of spoon or pastry brush to spread chocolate up sides of liners.
  • Refrigerate 30 min. or until chocolate is firm. Peel paper liners off chocolate cups.
  • Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in crème fraîche until blended. Spoon into resealable plastic bag. Cut 1/2-inch piece off one bottom corner of bag; use to fill chocolate cups.
  • Sprinkle with nuts; top with strawberries.

Special Equipment Needed


Omit chocolate. Prepare using 1 pkg. (1.9 oz.) frozen mini phyllo shells. Reduce strawberries to 15. Makes 15 servings.


Prepare using PHILADELPHIA Neufchatel Cheese.

Make Ahead

Prepared cups can be stored in refrigerator up to 4 hours.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 140
Total fat 10g
Saturated fat 6g
Cholesterol 15mg
Sodium 30mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 10g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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