Chocolate-Date Mayonnaise Cake - Kraft Recipes Top
Comida Kraft
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Chocolate-Date Mayonnaise Cake

Prep Time
Total Time

16 servings

Bake up an incredibly moist and delicious Chocolate-Date Mayonnaise Cake. Bet you can't guess the secret ingredient in this yummy mayonnaise cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Pour boiling water over combined dates and nuts; let stand 10 min.
  • Mix next 4 ingredients. Drain dates and nuts, reserving liquid. Mix mayo, sugar, chocolate, vanilla and reserved liquid in large bowl. Add flour mixture; mix well. Stir in dates and nuts. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.

Special Equipment Needed

Size Wise

Looking for a special treat? One serving of this cake is full of chocolatey flavor.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 230
Total fat 6g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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