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Chocolate-Dipped Apples

Chocolate-Dipped Apples recipe
photo by:kraft
10 min
40 min
12 servings, 1/2 apple each
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What You Need

small  to medium apples, washed, well dried
tub  (7 oz.) BAKER'S Dipping Chocolate, any variety
cup  chopped PLANTERS Pecans

Make It

INSERT wooden pop stick into stem end of each apple.

MICROWAVE chocolate as directed on package. Dip bottom half of each apple in chocolate, turning until evenly coated. Sprinkle nuts over chocolate. Place on waxed paper-covered plate.

REFRIGERATE 30 min. or until chocolate is firm. Cut each apple in half to serve.

Kraft Kitchens Tips

Family Fun
The kids will love helping you make these special treats.
Substitute BAKER'S ANGEL FLAKE Coconut, chopped PLANTERS COCKTAIL Peanuts or chopped OREO Cookies for the pecans.
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