Comida Kraft
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Chocolate-Dipped Apples

Chocolate-Dipped Apples is rated 4.0 out of 5 by 1.
Prep Time
Total Time

Makes 12 servings, 1/2 apple each.

Making these fall classics is simplicity on a stick! And for chocolate lovers especially, far more rewarding than bobbing for apples in a tub of water.

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What You Need

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Make It

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  • Insert wooden pop stick into stem end of each apple.
  • Microwave chocolate in small bowl as directed on package. Dip bottom half of each apple in chocolate, turning until evenly coated. Sprinkle nuts over chocolate. Place on waxed paper-covered plate.
  • Refrigerate 30 min. or until chocolate is firm. Cut each apple in half to serve.

Family Fun

The kids will love helping you make these special treats.


Substitute BAKER'S ANGEL FLAKE Coconut or chopped PLANTERS Dry Roasted Peanuts for the pecans.


  • Makes 12 servings, 1/2 apple each.

Nutritional Information

Serving Size Makes 12 servings, 1/2 apple each.
Calories 150
Total fat 10g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 15g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My husband and I made these. My husband and I made these. They were easy and quick. The apple, chocolate and pecan flavors went well together. Very tasty.
Date published: 2006-10-08
  • 2016-08-28T10:06CST
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