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Chocolate-Dipped Brazil Nuts

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8 servings, about seven nuts each

What You Need

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Make It

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  • Melt chocolate as directed on package. Dip each nut halfway into chocolate; place on sheet of wax paper.
  • Refrigerate 15 min. or until set.


Shelled Brazil nuts can be purchased at specialty grocery stores.

How to Shell and Remove Skins From the Brazil Nuts

Place nuts in large saucepan; cover with water. Bring to boil. Cook 3 min.; drain. Immediately add nuts to bowl filled with ice water. Let stand 2 min. Crack nuts to remove the shells. Place shelled nuts in shallow baking pan. Bake at 400°F for 10 min., stirring after 5 min. Cool slightly. Using a clean kitchen towel, rub off the skins.

Food Facts

When purchasing unshelled nuts, look for nuts that are heavy for their size with solid uncracked shells. Shelled nuts should be crisp, plump and uniform in both size and color.


Enjoy your favorite foods while keeping portion size in mind!


  • 8 servings, about seven nuts each

Nutritional Information

Serving Size 8 servings, about seven nuts each
Calories 230
% Daily Value
Total fat 22g
Saturated fat 6g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 9g
Dietary fiber 3g
Protein 5g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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