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Desserts

Chocolate-Dipped Brazil Nuts

Chocolate-Dipped Brazil Nuts recipe
photo by:kraft
que rica reseta
posted by
 a cook
on 10/12/2007
time
prep:
25 min
total:
40 min
servings
total:
8 servings, about seven nuts each
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What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
8
oz.  shelled Brazil nuts, skins removed

Make It

MELT chocolate as directed on package. Dip each nut halfway into chocolate; place on sheet of wax paper.

REFRIGERATE 15 min. or until set.

Kraft Kitchens Tips

Note:
Shelled Brazil nuts can be purchased at specialty grocery stores.
How to Shell and Remove Skins From the Brazil Nuts
Place nuts in large saucepan; cover with water. Bring to boil. Cook 3 min.; drain. Immediately add nuts to bowl filled with ice water. Let stand 2 min. Crack nuts to remove the shells. Place shelled nuts in shallow baking pan. Bake at 400°F for 10 min., stirring after 5 min. Cool slightly. Using a clean kitchen towel, rub off the skins.
Food Facts
When purchasing unshelled nuts, look for nuts that are heavy for their size with solid uncracked shells. Shelled nuts should be crisp, plump and uniform in both size and color.
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