Chocolate-Dipped Cheesecake Pops - Kraft Recipes Top
Comida Kraft
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Chocolate-Dipped Cheesecake Pops

Prep Time
Total Time

15 servings, 2 pops each.

Try something new with these Chocolate-Dipped Cheesecake Pops. These delectable Chocolate-Dipped Cheesecake Pops are a cheesecake lover's dream.

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What You Need

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Make It

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  • Beat Filling Mix and milk with electric mixer on low speed just until moistened. Beat on medium speed 3 minutes. (Filling will be thick.) Stir in 1 cup of the Crust Mix. Place remaining Crust Mix in resealable plastic bag; reserve for later use. Pour filling mixture into large bowl; cover. Refrigerate 1 hour.
  • Roll filling mixture into 30 balls with moistened hands, using about 1 Tbsp. of the filling mixture for each ball. Place in single layer on wax paper-covered baking sheet. Insert lollipop stick into center of each ball. Freeze 2 hours.
  • Melt dipping chocolate as directed on package. Dip frozen pops into chocolate, turning to coat completely and scraping off excess chocolate on side of tub. Immediately dip balls into reserved Crust Mix. Freeze an additional 2 hours or until chocolate is set.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Prepare as directed, substituting BAKER'S Milk Chocolate or White Dipping Chocolate for some of the Semi-Sweet Dipping Chocolate.

Make Ahead

Pops can be stored, tightly wrapped, in the freezer up to 1 week.


  • 15 servings, 2 pops each.

Nutritional Information

Serving Size 15 servings, 2 pops each.
Calories 160
Total fat 6g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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