Chocolate-Dipped Chocolate Chip Cookies - Kraft Recipes Top
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Chocolate-Dipped Chocolate Chip Cookies

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18 servings, 1 cookie each.

Here's a dessert hack our non-bakers will like! It starts with chocolate chip cookies—and ends as custom-decorated, chocolate-dipped deliciousness.

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What You Need

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Make It

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  • Microwave chocolate in small microwavable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
  • Dip half of each cookie into chocolate, then roll in nuts or coconut. Place on wax paper-covered tray.
  • Let stand at least 1 hour or until chocolate is firm.

Special Equipment Needed

Variation - Chocolate-Dipped Frozen Bananas

Omit cookies. Melt chocolate as directed. Cut each of 4 bananas crosswise into 4 pieces. Insert wooden pop stick into each banana piece. Dip in chocolate, then roll in nuts or coconut as directed. Place on wax paper-covered tray and freeze until bananas are frozen. Store in freezer until ready to serve. Makes 16 servings, 1 banana chunk each.


  • 18 servings, 1 cookie each.

Nutritional Information

Serving Size 18 servings, 1 cookie each.
Calories 130
Total fat 8g
Saturated fat 3g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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