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Desserts

Chocolate-Dipped Chocolate Chip Cookies

Chocolate-Dipped Chocolate Chip Cookies recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
18 servings, 1 cookie each.
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What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
18
 chocolate chip cookies (2 inch)
1/2
cup  chopped PLANTERS Nuts
1/2
cup  BAKER'S ANGEL FLAKE Coconut

Make It

MICROWAVE chocolate in small microwavable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

DIP half of each cookie into chocolate, then roll in nuts or coconut. Place on wax paper-covered tray.

LET stand at least 1 hour or until chocolate is firm.

Kraft Kitchens Tips

Variation - Chocolate-Dipped Frozen Bananas
Omit cookies. Melt chocolate as directed. Cut each of 4 bananas crosswise into 4 pieces. Insert wooden pop stick into each banana piece. Dip in chocolate, then roll in nuts or coconut as directed. Place on wax paper-covered tray and freeze until bananas are frozen. Store in freezer until ready to serve. Makes 16 servings, 1 banana chunk each.
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RecipeDetail
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