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18 servings, 1 cookie each.
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Omit cookies. Melt chocolate as directed. Cut each of 4 bananas crosswise into 4 pieces. Insert wooden pop stick into each banana piece. Dip in chocolate, then roll in nuts or coconut as directed. Place on wax paper-covered tray and freeze until bananas are frozen. Store in freezer until ready to serve. Makes 16 servings, 1 banana chunk each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.