Comida Kraft
Recipe Box

Chocolate-Dipped Churros

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

16 servings, 2 churros each

You can make these delicious, from-scratch churros with just a handful of ingredients that you probably already have on hand in your pantry.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine flour and salt. Bring water, butter and 1/2 cup sugar to boil in medium saucepan on medium-high heat. Stir in flour mixture; cook on low heat 1 min. or until mixture forms ball, stirring constantly. Transfer to medium bowl. Add eggs, 1 at a time, beating with mixer after each addition until blended.
  • Spoon dough into pastry bag fitted with medium-size star tip. Use to squeeze 5-inch lengths of dough onto large waxed paper-covered tray. Freeze 1 hour.
  • Heat oil in large deep skillet on medium-high heat. Add 8 dough strips; cook 5 min. or until golden brown, turning occasionally. Drain on paper towels. Repeat with remaining dough strips.
  • Cover baking sheet with waxed paper. Immediately roll warm churros, 1 at a time, in remaining sugar until evenly coated. Dip half of each churro into melted chocolate; place on prepared baking sheet. Sprinkle with nuts. Serve warm.

Size Wise

Looking for something sweet? One serving of this sweet treat will hit the spot when served with a cold glass of fat free milk.

Substitute

Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped peanuts.

Note

If you have a cookie press, you can instead use that to pipe the dough onto prepared baking sheet as directed. For best results, use the star-shaped tip.

Servings

  • 16 servings, 2 churros each

Nutritional Information

Serving Size 16 servings, 2 churros each
AMOUNT PER SERVING
Calories 240
Total fat 15g
Saturated fat 5g
Cholesterol 55mg
Sodium 95mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 14g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Awesome recipe! Awesome recipe! My 12 and 11 year-old boys and I made this today. It is the first time we ever fried anything and these turned out great! Be sure to wait until they are golden-brown with an emphasis on browner. Our first test one, was a bit doughy because we only cooked for 3 minutes. We cooked the next ones for 6 and they were great!
Date published: 2007-06-22
Rated 2 out of 5 by from I was really excited for this recipe....my boyfriend LOVES churros so I decided to try and make the... I was really excited for this recipe....my boyfriend LOVES churros so I decided to try and make the for him....They were more difficult then I thought they would be and if you dont have the batter and the oil just right then they do horribly....try using a light oil otherwise they really taste heavy and greasy....
Date published: 2006-06-14
Rated 3 out of 5 by from I love churros but I"m too lazy to make these. I love churros but I"m too lazy to make these. I take wontons, cut diagonally, and fry in a light oil till crispy, drain on paper towels, then sprinkle with cinnamon sugar when still warm. It's not exactly the same but they're still tasty! A lot like Mexican bunuelos.
Date published: 2008-04-10
Rated 5 out of 5 by from Very Easy recipe! Very Easy recipe! My family loved them. We actually added a sprinkle of Confectioners sugar over them and they were delish! You could do many variations of this recipe, by adding different toppings, etc. Love it! Gina
Date published: 2011-06-20
Rated 4 out of 5 by from These were really easy and tasted great. These were really easy and tasted great. It has just a couple of ingredients almost everyone has on hand and as far as the frying goes i did it in a frying pan with plenty of oil and they came out great
Date published: 2007-05-01
Rated 5 out of 5 by from Loved it~ I love churros, and yes, more cinnamon would have helped the flavor to be more authentic. Loved it~ I love churros, and yes, more cinnamon would have helped the flavor to be more authentic. Also, churros are great served with special hot chocolate to dip them in.
Date published: 2010-11-04
Rated 1 out of 5 by from ewwww! ewwww!!!!!!!! it didnt work they fell apart amd were ineditble!!! i dont no if i did something wrong or what but that was totally discusting!!!!!!! plz dont try this!
Date published: 2007-03-27
Rated 5 out of 5 by from Um, yes if you dont know how to deepfry this recipe is useless. Um, yes if you dont know how to deepfry this recipe is useless. So go buy a deepfryer and let it do the thinking for you. Then these are great.
Date published: 2006-08-21
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