Chocolate-Dipped Churros - Kraft Recipes Top
Comida Kraft
Recipe Box

Chocolate-Dipped Churros

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

Makes 16 servings, 2 churros each.

You can make these delicious, from-scratch churros with just a handful of ingredients that you probably already have on hand in your pantry.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine flour and salt. Bring water, butter and 1/2 cup sugar to boil in medium saucepan on medium-high heat. Stir in flour mixture; cook on low heat 1 min. or until mixture forms ball, stirring constantly. Transfer to medium bowl. Add eggs, 1 at a time, beating with mixer after each addition until blended.
  • Spoon dough into pastry bag fitted with medium-size star tip. Use to squeeze 5-inch lengths of dough onto large waxed paper-covered tray. Freeze 1 hour.
  • Heat oil in large deep skillet on medium-high heat. Add 8 dough strips; cook 5 min. or until golden brown, turning occasionally. Drain on paper towels. Repeat with remaining dough strips.
  • Cover baking sheet with waxed paper. Immediately roll warm churros, 1 at a time, in remaining sugar until evenly coated. Dip half of each churro into melted chocolate; place on prepared baking sheet. Sprinkle with nuts. Serve warm.

Size Wise

Looking for something sweet? One serving of this sweet treat will hit the spot when served with a cold glass of fat free milk.

Substitute

Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped peanuts.

Note

If you have a cookie press, you can instead use that to pipe the dough onto prepared baking sheet as directed. For best results, use the star-shaped tip.

Servings

  • Makes 16 servings, 2 churros each.

Nutritional Information

Serving Size Makes 16 servings, 2 churros each.
AMOUNT PER SERVING
Calories 240
Total fat 15g
Saturated fat 5g
Cholesterol 55mg
Sodium 95mg
Carbohydrate 23g
Sugars 14g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I am a huge fan of kraft,BUT this recipe was discusting i followed the instructions but they were so... I am a huge fan of kraft,BUT this recipe was discusting i followed the instructions but they were so bad i threw them out!!!!!!!!
Date published: 2006-04-04
Rated 1 out of 5 by from there must be something missing because I did the recipe and it came out oily, crunchy and dry there must be something missing because I did the recipe and it came out oily, crunchy and dry
Date published: 2008-01-23
Rated 5 out of 5 by from Totally loved this recipe.My kids enjoy them a lot. Totally loved this recipe.My kids enjoy them a lot. My friends ask me to make more.LOVED IT!
Date published: 2009-01-15
Rated 4 out of 5 by from Soooo good! Soooo good!! Even better with lots of cinnamon sugar and drizzled with caramel.
Date published: 2006-05-09
Rated 4 out of 5 by from It was great the second time around and fun to make, my husband I loved it! It was great the second time around and fun to make, my husband I loved it!
Date published: 2006-10-26
Rated 3 out of 5 by from good, needs more cinnamon sugar for it to really have an authentic taste. good, needs more cinnamon sugar for it to really have an authentic taste.
Date published: 2010-08-16
Rated 3 out of 5 by from I made these and they were good, but way too much work for what you get. I made these and they were good, but way too much work for what you get.
Date published: 2011-01-26
Rated 4 out of 5 by from Very quick, easy and fun to make! Very quick, easy and fun to make!
Date published: 2006-12-31
Rated 5 out of 5 by from This Will be great out camping. This Will be great out camping.
Date published: 2009-04-09
Rated 5 out of 5 by from this is the best mexican donut this is the best mexican donut
Date published: 2006-03-14
Rated 5 out of 5 by from this is the best trhing ever! this is the best trhing ever!
Date published: 2008-01-05
Rated 1 out of 5 by from Dough was not even usable! Dough was not even usable!!
Date published: 2011-10-12
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