Chocolate Dipped Coconut Macaroons

(1) 1 Review
Prep Time
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Makes about 30 cookies.

These tasty French-inspired coconut macaroons become extra-special when dipped in or drizzled with chocolate.

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What You Need

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Make It

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  • 1. Preheat oven to 325F. Lightly grease and flour a large cookie sheet or line with parchment paper; set aside. In a medium mixing bowl stir together coconut, sugar, flour, and salt. Using a wooden spoon, stir in egg whites and vanilla extract.
  • 2. Drop coconut mixture by rounded teaspoons 2 inches apart onto the prepared cookie sheet. Bake in the preheated oven for 20 to 25 minutes or until edges are golden brown. Transfer to a wire rack and let cool. If desired, in a heavy 1-quart saucepan heat and stir chocolate and shortening over low heat until melted and smooth. Dip half of of each cookie in melted chocolate or drizzle melted chocolate over cookies. Place cookies on waxed paper and let stand until set. Makes about 30 cookies.


  • Makes about 30 cookies.

Diet Exchange

  • .5 Carbohydrate
  • 1 Fat

Nutritional Information

Serving Size Makes about 30 cookies.
Calories 73
% Daily Value
Total fat 4g
Saturated fat 4g
Cholesterol 0mg
Sodium 57mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 8g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KatAnnMac | Mon, Dec 22 2014 10:02 PM

    I made these last Christmas, sprinkled Christmas sprinkles on the chocolate before it set, and they were a big hit with not only my family, but my coworkers, too! Getting ready to make some tonight!

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