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Desserts

Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons recipe
Recipe and Photo by: Better Homes and Gardens
These tasty French-inspired coconut macaroons become extra-special when dipped in or drizzled with chocolate.
time
prep:
15 min
total:
35 min
servings
total:
Makes about 30 cookies.

What You Need

2-2/3
cups  flaked coconut (7 ounces)
2/3
cup  sugar
1/3
cup  all-purpose flour
1/4
 teaspoon salt
3
 egg whites
1/2
 teaspoon vanilla extract or 1/4 teaspoon almond extract
2
 ounces semisweet chocolate, chopped
1/2
 teaspoon shortening (optional)

Make It

1. Preheat oven to 325F. Lightly grease and flour a large cookie sheet or line with parchment paper; set aside. In a medium mixing bowl stir together coconut, sugar, flour, and salt. Using a wooden spoon, stir in egg whites and vanilla extract.

2. Drop coconut mixture by rounded teaspoons 2 inches apart onto the prepared cookie sheet. Bake in the preheated oven for 20 to 25 minutes or until edges are golden brown. Transfer to a wire rack and let cool. If desired, in a heavy 1-quart saucepan heat and stir chocolate and shortening over low heat until melted and smooth. Dip half of of each cookie in melted chocolate or drizzle melted chocolate over cookies. Place cookies on waxed paper and let stand until set. Makes about 30 cookies.

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