Comida Kraft
Recipe Box

Chocolate-Dipped Coconut Macaroons

Prep Time
Total Time

3 doz. or 36 servings, 1 cookie each

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Combine coconut, sugar, flour and salt. Add egg whites and extract; mix well. Drop by tablespoonfuls, 2 inches apart, onto greased and floured baking sheets.
  • Bake 20 min. or until edges are golden brown. Cool 3 min. on baking sheets; remove to wire racks. Cool completely.
  • Melt chocolate as directed on package. Dip cookies halfway into chocolate. Let stand until chocolate is firm.


Desserts can be part of a balanced diet, but remember to watch portion sizes.


Prepare using 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate.

Storage Know-How

Store in tightly covered container at room temperature up to 1 week.


  • 3 doz. or 36 servings, 1 cookie each

Nutritional Information

Serving Size 3 doz. or 36 servings, 1 cookie each
Calories 100
Total fat 6g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:16217v1 :64373