Chocolate-Dipped Coconut Macaroons

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Chocolate-Dipped Coconut Macaroons recipe

photo by:

kraft

Very easy, very quick to make. Also very good!

posted by

RIVERZNND

on 11/10/2011

time

prep:

15 min

total:

1 hr 5 min

servings

total:

3 doz. or 36 servings, 1 cookie each

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What You Need

pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut

2/3

cup sugar

Tbsp. flour

1/4

tsp. salt

egg whites, lightly beaten

tsp. almond extract

pkg. (8 squares) BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 325°F.

COMBINE coconut, sugar, flour and salt. Add egg whites and extract; mix well. Drop by tablespoonfuls, 2 inches apart, onto greased and floured baking sheets.

BAKE 20 min. or until edges are golden brown. Cool 3 min. on baking sheets; remove to wire racks. Cool completely.

MELT chocolate as directed on package. Dip cookies halfway into chocolate. Let stand until chocolate is firm.

Kraft Kitchens Tips

Size-Wise

Desserts can be part of a balanced diet, but remember to watch portion sizes.

Substitute

Prepare using 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate.

Storage Know-How

Store in tightly covered container at room temperature up to 1 week.

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riverznnd

posted:11/10/2011

Very easy, very quick to make. Also very good!

Amber750

posted:6/27/2009

AMAZING!!! There is no other way to describe these!!! So easy and SOOOOO yummy!! My best friend and I made these during girls night, and we dumped the chocolate on top and called them chocolate volcanoes! :) These are def. being added to my Christmas cookie list, and will be making an appearance soon!

aznjgirl

posted:2/6/2009

Just made these last night. So simple to make. Had a bit of trouble w/the chocolate.. but everything still turned out great! Everyone @ work loved them.

a cook

posted:1/8/2009

I made these at Christmas time and they were a hit! Everyone loved them so much, I had to make a second batch. They will become a part of my Christmas cookie tradition from now on.

1Madge

posted:12/17/2008

These turned out great, and not too sweet. I really enjoyed the flavor. I did need to adjust the baking time, for whatever reason. They took longer than what was suggested.

whitney412

posted:12/7/2008

I found this recipe on the kraft website two years ago to make for Christmas gifts. They are a huge hit but I have made some changes. I do not like almond extract so I use vanilla extract in its place. Also I have found that swirling white chocolate on top of the cookie is a better pairing then milk chocolate. Try it you will see. I love them!

a cook

posted:12/7/2008

I've been using this recipe for a few years, particularly around the holidays. Everyone has always seemed to love them.

a cook

posted:11/24/2008

came out too dry

triff02

posted:5/28/2008

I sent this cookie to my husband and the men of the 173rd airborne over in Afghanistan right now as a treat from home and they loved them. When I talk to him on the phone now the other men always ask him if I’m sending more. It was a easy recipe and got great reviews from the men. Its one that I’ll be making many time over.

carolinebolton

posted:12/31/2007

Excellent recipe and very easy to make! I thought they were exceptional and everyone enjoyed them!