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Chocolate-Dipped Coconut Macaroons

Chocolate-Dipped Coconut Macaroons recipe
photo by:kraft
These coconut macaroons are simply amazing. This recipe is super easy. I've made it so many times and shared it with several people. You can make them round and half dipped...read more
posted by
Bianca0517
on 11/11/2012
time
prep:
15 min
total:
1 hr 5 min
servings
total:
3 doz. or 36 servings, 1 cookie each
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What You Need

1
pkg.  (14 oz.) BAKER'S ANGEL FLAKE Coconut
2/3
cup  sugar
6
Tbsp.  flour
1/4
tsp.  salt
4
 egg whites, lightly beaten
1
tsp.  almond extract
1
pkg.  (8 squares) BAKER'S Semi-Sweet Chocolate

Make It

HEAT oven to 325°F.

COMBINE coconut, sugar, flour and salt. Add egg whites and extract; mix well. Drop by tablespoonfuls, 2 inches apart, onto greased and floured baking sheets.

BAKE 20 min. or until edges are golden brown. Cool 3 min. on baking sheets; remove to wire racks. Cool completely.

MELT chocolate as directed on package. Dip cookies halfway into chocolate. Let stand until chocolate is firm.

Kraft Kitchens Tips

Size-Wise
Desserts can be part of a balanced diet, but remember to watch portion sizes.
Substitute
Prepare using 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate.
Storage Know-How
Store in tightly covered container at room temperature up to 1 week.
K:16217v1 :64373
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