Comida Kraft
Recipe Box

Chocolate-Dipped Coconut Macaroons

(102) 85 Reviews
Prep Time
Total Time

3 doz. or 36 servings, 1 cookie each

What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine coconut, sugar, flour and salt. Add egg whites and extract; mix well. Drop by tablespoonfuls, 2 inches apart, onto greased and floured baking sheets.
  • Bake 20 min. or until edges are golden brown. Cool 3 min. on baking sheets; remove to wire racks. Cool completely.
  • Melt chocolate as directed on package. Dip cookies halfway into chocolate. Let stand until chocolate is firm.


Desserts can be part of a balanced diet, but remember to watch portion sizes.


Prepare using 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate.

Storage Know-How

Store in tightly covered container at room temperature up to 1 week.


  • 3 doz. or 36 servings, 1 cookie each

Nutritional Information

Serving Size 3 doz. or 36 servings, 1 cookie each
Calories 100
Total fat 6g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Bianca0517 |

    These coconut macaroons are simply amazing. This recipe is super easy. I've made it so many times and shared it with several people. You can make them round and half dipped in chocolate. You can also make small logs, top with an almond and dunk in chocolate for a homemade Almond Joy. I've made them pyramid shaped and dipped the bottoms only. And you can also add food coloring to the coconut to fit any occasion. I just love these!

  • riverznnd |

    Very easy, very quick to make. Also very good!

  • Gabby1974 |

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