Chocolate-Dipped Coconut Macaroons - Kraft Recipes Top
Comida Kraft
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Chocolate-Dipped Coconut Macaroons

Prep Time
Total Time

36 servings, 1 macaroon each

Treat your taste buds to our Chocolate-Dipped Coconut Macaroons recipe today . These Chocolate-Dipped Coconut Macaroons are sure to make a great addition to any menu.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine coconut, sugar, flour and salt. Add egg whites and extract; mix well. Drop by tablespoonfuls, 2 inches apart, onto greased and floured baking sheets.
  • Bake 20 min. or until edges are golden brown. Cool 3 min. on baking sheets; remove to wire racks. Cool completely.
  • Cover baking sheets with waxed paper. Melt chocolate as directed on package. Dip cookies halfway into chocolate; place in single layer on prepared baking sheets. Let stand until chocolate is firm.

Special Equipment Needed

Size Wise

Desserts can be part of a balanced diet, but remember to watch portion sizes.


Prepare using 1 tub (7 oz.) BAKER'S Semi-Sweet Dipping Chocolate.

Storage Know-How

Store in tightly covered container at room temperature up to 1 week.


  • 36 servings, 1 macaroon each

Nutritional Information

Serving Size 36 servings, 1 macaroon each
Calories 110
Total fat 6g
Saturated fat 5g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 60 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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