Chocolate-Dipped Marshmallow Skewers - Kraft Recipes Top
Comida Kraft
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Chocolate-Dipped Marshmallow Skewers

Prep Time
Total Time

16 servings

Take a bite of these Chocolate-Dipped Marshmallow Skewers. Enhanced with fresh strawberries, these Chocolate-Dipped Marshmallows Skewers are delish.

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What You Need

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Make It

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  • Thread 1 each strawberry and marshmallow onto each of 16 small straws or wooden skewers.
  • Dip tops of marshmallows in chocolate, then in sprinkles. Refrigerate until firm.

Special Equipment Needed

How to Make a Marshmallow Bouquet

Fill clear vase with sugar; set aside. Place 1 cup BAKER'S ANGEL FLAKE Coconut in large resealable plastic bag. Add 1/2 tsp. water mixed with a few drops food coloring. Seal bag; shake gently to evenly tint coconut. Sprinkle over sugar. Insert bottom ends of Dippers in sugar to resemble a bouquet.

Keeping it Safe

Supervise young children when serving kabobs. If the kabobs are prepared with wooden skewers instead of straws, remove the fruit from the skewers before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 120
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 15g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from People loved this as an Easter centerpiece. People loved this as an Easter centerpiece. Layer multi-colored hues of sugar, then top it with the green coconut. Use a flower vase and tie a colorful bow around the neck of it. Use your own creativity! Easy!! Quick!!
Date published: 2008-03-27
Rated 5 out of 5 by from Fantastic! Fantastic! Easy and great presentation!
Date published: 2010-10-07
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