Chocolate-Dipped Matzos for Passover

Name: Chocolate-Dipped Matzos for Passover
Prep time: 10 min
Total time: 10 min
Yield: Makes 8 servings, about 3 pieces each.
Ingredients: 4 oz. semi-sweet baking chocolate; 2 matzo s, broken into several pieces; 1/2 cup flaked coconut

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

8 servings, about 3 pieces each

Lots of Passover recipes call for matzos, but none are as easy to make or scrumptious as these chocolate-dipped treats sprinkled with coconut!

What You Need

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4 oz. semi-sweet baking chocolate
2 matzos, broken into several pieces
1/2 cup flaked coconut

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Make It

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Melt chocolate in small saucepan on very low heat, stirring constantly.
Dip each matzo piece partially into chocolate; sprinkle with coconut.
Place on wax paper-covered tray. Let stand until chocolate is firm.

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Kitchen Tips
Nutrition

Size Wise

Since this recipe makes enough for 8 people, it's a perfect sweet treat to serve at your annual Passover gathering.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Use Your Microwave

Place chocolate in microwaveable bowl. Microwave on HIGH 1 min; stir. Microwave an additional 1 to 2 min. or until chocolate is almost melted; stir until completely melted. Continue as directed.

Servings

8 servings, about 3 pieces each

Nutritional Information

Serving Size 8 servings, about 3 pieces each
AMOUNT PER SERVING
Calories	130

Total fat	7g
Saturated fat	5g
Cholesterol	0mg
Sodium	45mg
Carbohydrate	17g
Dietary fiber	2g
Sugars	9g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by ericap3 from Excellent... Excellent... I made different variations. Some with chopped walnuts, some with coconut and some sprinkled with white chocolate, which was the best.

Date published: 2005-04-25

Rated 4 out of 5 by momdgp from Even without the coconut it's still great! Even without the coconut it's still great!

Date published: 2005-04-19