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Chocolate-Dipped Peanut Butter Cookie Balls

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Total Time

42 servings

No wonder people love cookie balls. They're scrumptious no-bake treats that are über-easy to make—like these Chocolate-Dipped Peanut Butter Cookie Balls.

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What You Need

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Make It

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  • Beat butter and peanut butter in large bowl with mixer until blended. Gradually add sugar, then 2 cups wafer crumbs, mixing well after each addition.
  • Shape into 42 (1-inch) balls; freeze 10 min.
  • Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining wafer crumbs. Refrigerate 1 hour or until firm.

Make Ahead

Prepare cookie balls as directed, except do not dip in chocolate. Freeze in airtight container up to 2 weeks. When ready to serve, melt chocolate as directed on package. Dip balls in chocolate; continue as directed.

Size Wise

This easy-to-make dessert is the perfect recipe to make when serving a crowd. The built-in portion control of the cookie balls can help guests easily monitor how much they eat.


  • 42 servings

Nutritional Information

Serving Size 42 servings
Calories 130
Total fat 8g
Saturated fat 3g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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