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Chocolate-Dipped Peanut Butter Cookie Sandwiches

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6 servings, one cookie sandwich each

No time to bake? No problem! Get out some vanilla wafers, peanut butter and chocolate, and we'll help you make some yummy sandwich cookies.

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What You Need

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Make It

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  • Spread 6 of the wafers each with 1 tsp. peanut butter. Top each with second wafer to make six cookie sandwiches.
  • Microwave chocolate in microwaveable bowl on HIGH 30 sec. or until melted.
  • Dip each cookie sandwich halfway into melted chocolate. Place on waxed paper; refrigerate 10 min. or until chocolate is set.


Substitute your favorite jam for the peanut butter.


Fill wafers as directed and use BAKER'S Dipping Chocolate Cup in place of BAKER'S Chocolate.


  • 6 servings, one cookie sandwich each

Nutritional Information

Serving Size 6 servings, one cookie sandwich each
Calories 90
Total fat 6g
Saturated fat 2g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 5g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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