Chocolate-Dipped Pistachio Shortbread

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Recipe by Kraft

Prep Time

20
min.

Total Time

1
hr.

10
min.

Servings

16 servings, 3 cookies each

How do you tell when guests have spotted these nutty, chocolate-dipped wonders? Listen for cries of "How pretty!" followed by satisfied crunching.

What You Need

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1 cup flour
1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1/2 cup butter, softened
1/3 cup sugar
1 tsp. vanilla
2/3 cup shelled pistachios, coarsely chopped, divided
1 pkg. (4 oz.) Baker's Semi-Sweet Chocolate

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Make It

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Heat oven to 325ºF.
Combine flour, baking powder and salt. Beat butter, sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add flour mixture, beating well after each addition. Add 1/3 cup nuts; mix well.
Press dough into 12x8-inch rectangle on parchment-covered baking sheet. Cut dough into 8 lengthwise strips, then cut each strip crosswise into 6 pieces. (Do not separate dough pieces.)
Bake 18 to 20 min. or until cookies are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely. Break apart into 48 cookies.
Cover additional baking sheet with parchment. Melt chocolate as directed on package. Dip cookies, 1 at a time, halfway into chocolate; place on prepared baking sheet. Sprinkle with remaining nuts. Let stand until chocolate is firm.

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Special Equipment Needed

TBA

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Nutrition

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Looking for a dessert to serve at your next party? Since this easy-to-make shortbread cookie recipe, featuring pistachios and semi-sweet chocolate, makes 16 servings, it's the perfect recipe to serve at your next party.

Substitute

Substitute coarsely chopped PLANTERS Pecans for the pistachios.

Servings

16 servings, 3 cookies each

Nutritional Information

Serving Size 16 servings, 3 cookies each
AMOUNT PER SERVING
Calories	160

Total fat	10g
Saturated fat	5g
Cholesterol	15mg
Sodium	95mg
Carbohydrate	16g
Dietary fiber	1g
Sugars	8g
Protein	2g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.