Comida Kraft
Recipe Box

Chocolate-Dipped Pretzels

Prep Time
15
min.
Total Time
45
min.
Servings

24 servings

If you can dip pretzel rods in melted chocolate, you can make these pretty, gift-able snacks. Chocolate-drizzling and sprinkle-dusting skills are bonus!

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What You Need

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Make It

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  • Melt semi-sweet chocolate as directed on package.
  • Cover baking sheet with waxed paper. Dip pretzels, 1 at a time, into melted chocolate; let excess chocolate drip off. Place on prepared baking sheet. Refrigerate 30 min. or until chocolate is firm.
  • Melt white chocolate; drizzle over pretzels. Top with sprinkles. Refrigerate 30 min. or until chocolate is firm.

How to Store

Store in airtight container at room temperature.

Substitute

Substitute 1/2 cup BAKER'S ANGEL FLAKE Coconut, chopped PLANTERS Pecans or chopped vanilla creme-filled chocolate sandwich cookies for the sprinkles.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 90
Total fat 3.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 6g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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