Chocolate-Dipped Snowballs - Kraft Recipes Top
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Chocolate-Dipped Snowballs

Prep Time
Total Time

2 doz. or 24 servings, one ball each

What You Need

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Make It

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  • Melt butter in large saucepan on low heat. Add marshmallows; cook 5 min. or until marshmallows are melted and mixture is well blended, stirring occasionally. Remove from heat. Stir in cereal. Cool slightly.
  • Shape into 24 balls with moistened hands. Place on waxed paper-covered baking sheet; cool completely.
  • Heat dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dipped-side up, to baking sheet. Refrigerate 15 min. or until chocolate is firm. Cover and refrigerate remaining dipping chocolate.

Special Equipment Needed


These treats taste great when made with any flavor of honey-flavored multi-grain cereal flakes with oat clusters.


  • 2 doz. or 24 servings, one ball each

Nutritional Information

Serving Size 2 doz. or 24 servings, one ball each
Calories 110
Total fat 4g
Saturated fat 2g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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