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Chocolate-Dipped Snowballs

Chocolate-Dipped Snowballs recipe
photo by:kraft
Great recipe! I make these every year for Christmas, everyone loves them. A little messy to make, but well worth it.
posted by
on 12/23/2009
30 min
45 min
2 doz. or 24 servings, one ball each
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what you need

cup  (1/2 stick) butter
pkg.   (10 oz.) JET-PUFFED Marshmallows
cups  honey-flavored multi-grain cereal flakes with oat clusters and almonds
container  (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate

Make It

MELT butter in large saucepan on low heat. Add marshmallows; cook 5 min. or until marshmallows are melted and mixture is well blended, stirring occasionally. Remove from heat. Stir in cereal. Cool slightly.

SHAPE into 24 balls with moistened hands. Place on waxed paper-covered baking sheet; cool completely.

HEAT dipping chocolate as directed on container. Dip top of each ball in chocolate; return, dipped-side up, to baking sheet. Refrigerate 15 min. or until chocolate is firm. Cover and refrigerate remaining dipping chocolate.

Kraft Kitchens Tips

These treats taste great when made with any flavor of honey-flavored multi-grain cereal flakes with oat clusters.
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