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Chocolate-Dipped Spoons

photo by:kraft
15 min
15 min
14 servings
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what you need

tub  (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
  Decorations: crushed OREO Cookies, JET-PUFFED Miniature Marshmallows, melted BAKER'S White Chocolate, multi-colored or chocolate sprinkles

Make It

HEAT dipping chocolate as directed on package.

DIP clean, dry plastic teaspoons in chocolate. Gently shake spoons to remove excess chocolate; place on waxed paper-covered baking sheet. Decorate as desired. Refrigerate 10 min. or until chocolate is firm.

USE as stirrers in steaming mugs of brewed MAXWELL HOUSE Coffee or hot chocolate.

Kraft Kitchens Tips

Leftover dipping chocolate can be saved for another use. Just cover with lid and refrigerate until ready to use.
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