Comida Kraft
Recipe Box

Chocolate-Dipped Strawberry "Carrots"

Prep Time
Total Time

8 servings

Taste these yummy Chocolate-Dipped Strawberry "Carrots"! Enjoy these chocolate covered fruity bites as a sweet treat with family and friends.

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What You Need

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Make It

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  • Mix chocolate and food colorings in medium bowl until blended.
  • Cover baking sheet with waxed paper. Dip strawberries, 1 at a time, into chocolate mixture, turning to completely coat strawberry; gently shake strawberry over bowl to remove excess chocolate. Place strawberries on prepared baking sheet.
  • Spoon remaining melted chocolate into resealable plastic bag; press excess air from bag, then seal bag. Cut small piece off one bottom corner of bag; use to pipe horizontal lines onto strawberries to resemble carrots as shown in photo.
  • Refrigerate 30 min. or until chocolate is firm.

Cooking Know-How

For best results, serve these whimsical treats the same day they are dipped.

Serving Suggestion

For a fun idea, serve the strawberry "carrots" over a bed of "grass." Tint BAKER'S ANGEL FLAKE Coconut with green food coloring; spread onto serving plate, then top with carrots. Or to serve carrots over "dirt," substitute crushed chocolate sandwich cookies for the tinted coconut.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 70
Total fat 3.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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