Chocolate-Dipped Strawberry Pie - Kraft Recipes Top
Comida Kraft
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Chocolate-Dipped Strawberry Pie

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Total Time

8 servings

Let's take this easy pie from the bottom: a chocolate cookie crust, layers of chocolate and whipped topping—and chocolate-dipped strawberries on top.

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What You Need

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Make It

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  • Melt 3 oz. chocolate as directed on package. Beat cream cheese and sugar in medium bowl with mixer until blended. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; spread onto bottom of crust. Top with remaining COOL WHIP to within 1/2 inch of edge. Refrigerate.
  • Meanwhile, melt remaining chocolate. Dip strawberries in chocolate; place on waxed paper-covered plate. Refrigerate 5 min. or until chocolate is firm.
  • Top pie with berries. Refrigerate 2 hours.

Healthy Living

Save 30 calories and 4g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 23g
Saturated fat 14g
Cholesterol 40mg
Sodium 230mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 25g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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