Chocolate-Dipped Swirl Pop Pudding Treats - Kraft Recipes Top
Comida Kraft
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Chocolate-Dipped Swirl Pop Pudding Treats

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Total Time

12 servings

Make creamy Chocolate-Dipped Swirl Pop Pudding Treats at home. Ditch the boring old pudding cups and try these chocolate-dipped pudding treats!

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What You Need

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Make It

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  • Beat each flavor pudding mix with 2 cups milk in separate medium bowl with whisk 2 min.
  • Add spoonfuls of chocolate pudding, then vanilla pudding alternately into 12 (5-oz.) paper or plastic cups. Swirl gently with skewer or toothpick; cover with foil. Insert wooden pop stick or plastic spoon into center of each cup. Freeze 4 hours or until firm.
  • Remove frozen pops from cups just before serving; discard cups. Melt chocolate as directed on package; pour into small measuring cup or custard cup. Stir in oil. Dip each pop halfway into chocolate sauce; place on waxed paper-covered tray. Let stand 2 min. or until chocolate coating is firm. Freeze leftovers.

Special Equipment Needed


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly onto bottoms of cups to release pops. (Do not twist or pull pop sticks.)

Special Extra

Dip pops in melted chocolate as directed, then immediately roll in colored sprinkles.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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