Chocolate-Dipped Swirl Pops - Kraft Recipes Top
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Chocolate-Dipped Swirl Pops

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Total Time

12 servings

Did you know you can make creamy Chocolate-Dipped Swirl Pops at home with no special equipment? You can—and your family thinks you should!

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What You Need

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Make It

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  • Beat each flavor pudding mix with 2 cups milk in separate medium bowl with whisk 2 min.
  • Add spoonfuls of chocolate pudding, then vanilla pudding alternately into 12 (5-oz.) paper or plastic cups. Swirl gently with skewer or toothpick; cover with foil. Insert wooden pop stick or plastic spoon into center of each cup. Freeze 4 hours or until firm.
  • Remove frozen pops from cups just before serving; discard cups. Melt chocolate as directed on package; pour into small measuring cup or custard cup. Stir in oil. Dip each pop halfway into chocolate sauce; place on waxed paper-covered tray. Let stand 2 min. or until chocolate coating is firm. Freeze leftovers.

How to Remove Frozen Pops from Cups

Place bottoms of cups under warm running water for 15 sec. Press firmly onto bottoms of cups to release pops. (Do not twist or pull pop sticks.)

Special Extra

Dip pops in melted chocolate as directed, then immediately roll in colored sprinkles.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 160
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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