Desserts

Chocolate Dunk Cookies

photo by:kraft

Excellent taste. You need more than the leftover 3 squares of chocolate to properly "dunk" the cookies. Luckily I had more on hand. Also chocolate chips would probably w...read more

posted by

cjbinkusmom

on 12/4/2006

time

prep:

20 min

total:

32 min

servings

total:

3 doz. or 36 servings, 1 cookie each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1-3/4

cups flour

3/4

tsp. baking soda

1/4

tsp. salt

pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided

3/4

cup (1-1/2 sticks) margarine, softened

1/2

cup packed brown sugar

1/2

cup SPLENDA® No Calorie Sweetener, Granulated

egg

tsp. vanilla

Tbsp. thawed COOL WHIP Sugar Free Whipped Topping

tsp. warm water

Make It

HEAT oven to 375°F.

MIX flour, baking soda and salt. Chop 2 oz. chocolate.

BEAT margarine, brown sugar and SPLENDA® Granulated Sweetener in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 11 to 12 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.

MELT remaining chocolate as directed on package. Stir in COOL WHIP and water. Dip half of each cookie in chocolate; let stand until firm.

SPLENDA is a trademark of McNeil Nutritionals, LLC.

Kraft Kitchens Tips

Special Extra

Stir in 1 cup chopped PLANTERS Walnuts.

Rate recipes, or edit your previous ratings and more. Sign In

bethyroonie

posted:1/11/2010

Easy and delicious! The only reason I didn't give it 5 stars is because I should have thought of this first! :)

clareajones

posted:12/2/2007

These were easy to make a huge hit with my Christmas cookie recipients. I had one issue, I ran out of dunking chocolate, so be prepared with more chocolate than is listed on recipe.

waysonj

posted:10/20/2007

I simply bought premade cookie dough and when they were done cooking, dipped them in melted chocolate. A lot easier and less time consuming. I used milk chocolate that I had on hand and drizzeld as well as dipped and other designs. Turned out great.

zonifazaroni

posted:8/30/2007

These were a little difficult to make. Some of the cookies fell apart, and the 3 squares of leftover baking chocolate were not enough to dunk, but I had more on hand. Otherwise than that, they look and smell delicious, and my Great Aunt will be happy!

cjbinkusmom

posted:12/4/2006

Excellent taste. You need more than the leftover 3 squares of chocolate to properly "dunk" the cookies. Luckily I had more on hand. Also chocolate chips would probably worked better than the chopped chocolate squares but overall very good. Easy to make.

emmapopkin

posted:11/29/2006

good

newhanks

posted:7/10/2006

My husband devoured these cookies!

pandamonium90

posted:7/6/2006

these cookies were great! I put white chocolate chunks inside and they were incredible

LOYFL

posted:12/4/2005

Yummy and a quicky delight !