KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Chocolate Dunk Cookies

Chocolate Dunk Cookies recipe
photo by:kraft
I have made these cookies on numerous occasions. My husband is diabetic and he loves them and at least it gives him something a little sweet to have for a snack. Love the...read more
posted by
 a cook
on 6/16/2013
time
prep:
20 min
total:
32 min
servings
total:
3 doz. or 36 servings, 1 cookie each
Magazine Acquisition

What You Need

1-3/4
cups  flour
3/4
tsp.  baking soda
1/4
tsp.  salt
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
3/4
cup  (1-1/2 sticks) margarine, softened
1/2
cup  packed brown sugar
1/2
cup  granular no-calorie sweetener
1
 egg
1
tsp.  vanilla
1
Tbsp.  thawed COOL WHIP Sugar Free Whipped Topping
1
tsp.  warm water

Make It

HEAT oven to 375°F.

MIX flour, baking soda and salt. Chop 2 oz. chocolate.

BEAT margarine, brown sugar and granulated sweetener in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 11 to 12 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.

MELT remaining chocolate as directed on package. Stir in COOL WHIP and water. Dip half of each cookie in chocolate; let stand until firm.

Kraft Kitchens Tips

Special Extra
Stir in 1 cup chopped PLANTERS Walnuts.
K:44762v0 :65957
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email