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Desserts

Chocolate Dunk Cookies

Chocolate Dunk Cookies recipe
photo by:kraft
This Healthy Living cookie recipe makes a treat that's as fun as it is scrumptious. Because no matter how old you are, dunking cookies in chocolate is fun!
time
prep:
20 min
total:
32 min
servings
total:
3 doz. or 36 servings, 1 cookie each
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What You Need

1-3/4
cups  flour
3/4
tsp.  baking soda
1/4
tsp.  salt
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
3/4
cup  (1-1/2 sticks) margarine, softened
1/2
cup  packed brown sugar
1/2
cup  granular no-calorie sweetener
1
 egg
1
tsp.  vanilla
1
Tbsp.  thawed COOL WHIP Sugar Free Whipped Topping
1
tsp.  warm water

Make It

HEAT oven to 375°F.

MIX flour, baking soda and salt. Chop 2 oz. chocolate.

BEAT margarine, brown sugar and granulated sweetener in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 11 to 12 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.

MELT remaining chocolate as directed on package. Stir in COOL WHIP and water. Dip half of each cookie in chocolate; let stand until firm.

Kraft Kitchens Tips

Special Extra
Stir in 1 cup chopped PLANTERS Walnuts.
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