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About 5 doz. cookies or 60 servings, 1 cookie each
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Prepare cookie doughs as directed. To bake the flavored doughs separately, spoon 2 heaping teaspoonfuls of each dough, 2 inches apart, onto baking sheets. Bake as directed. Makes 2-1/2 doz. of each flavor cookie.
Store in airtight container at room temperature up to 1 week.
After cookies are completely cooled, wrap in plastic wrap and place in airtight container or resealable freezer-weight plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.