Chocolate Easter Bonnet Cake - Kraft Recipes Top
Comida Kraft
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Chocolate Easter Bonnet Cake

Prep Time
Total Time

16 servings

No fancy equipment needed to make this festive Easter Bonnet Cake. Get out an ovenproof glass bowl and a pizza pan and we'll tell you how it's done.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package. Pour 3 cups batter into greased and floured 1-1/2-qt. metal or ovenproof glass bowl; pour remaining batter into greased and floured 12-inch pizza pan. Bake batter in pizza pan 15 min. and batter in bowl 45 to 50 min. or until toothpick inserted in centers comes out clean. Cool cakes in pan and bowl 10 min. Remove to wire racks; cool completely. If necessary, cut thin slice from flat side of bowl cake so it will sit flat. Cut round cake horizontally into 3 equal layers.
  • Beat pudding mix and milk in bowl with whisk 2 min. Place pizza pan cake on large serving plate; spread with 1 cup COOL WHIP. Place bottom layer of bowl cake on center of frosted pizza pan cake; spread with 2/3 of the pudding. Cover with middle cake layer; spread with remaining pudding. Top with remaining cake layer, rounded-side up.
  • Frost layered bowl cake with remaining COOL WHIP; sprinkle with coconut. Decorate with remaining ingredients to resemble Easter bonnet.

Special Equipment Needed


Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

How to Store

Keep frosted cake refrigerated.


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 360
Total fat 21g
Saturated fat 10g
Cholesterol 35mg
Sodium 410mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 28g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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