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With their built-in portion control, these brownie cupcakes make a great treat!
Place 3 oz. BAKER'S White Chocolate in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Spoon chocolate into small resealable plastic bag; cut a small piece from 1 of the bottom corners of bag. Close bag tightly, then pipe chocolate into a bunny face shape onto top of each cooled brownie. Or, bake without inserting the foil ball and pipe chocolate in shape of a tulip or other flower.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.