Chocolate Eclair Layered Dessert - Kraft Recipes Top
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Chocolate Eclair Layered Dessert

Prep Time
Total Time

24 servings

You don't need to be a pastry chef to make this elegant Chocolate Eclair Layered Dessert. If you can mix, whisk and beat ingredients—you've got it made.

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What You Need

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Make It

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  • Combine graham crumbs, 1/4 cup sugar and butter; press into bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Mix cream cheese, remaining sugar, 2 Tbsp. milk and vanilla in medium bowl until blended. Stir in 1 cup COOL WHIP; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3-1/2 hours.
  • Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring every minute; stir until chocolate is completely melted and mixture is well blended. Cool 10 min. Spread over dessert. Refrigerate 30 min.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Make Ahead

This delicious dessert can be prepared ahead of time. Prepare and assemble crust, cream cheese layer and pudding layer and refrigerate for up to 24 hours. One hour before serving, prepare the top chocolate and COOL WHIP layer as directed.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 210
Total fat 11g
Saturated fat 7g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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