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Chocolate Eclair Squares

Chocolate Eclair Squares
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kraft
recipe by: kraft

What You Need

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups  cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
64   NILLA Wafers
2 squares BAKER'S Semi-Sweet Chocolate

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.

ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

Kraft Kitchens Tips

Special Extra
Garnish with COOL WHIP Whipped Topping (in a can) just before serving.
Keeping It Safe
Refrigerate leftovers.

nutritional information

K:55587v1:111198

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