Chocolate Eclair Squares

4.4
(135) 112 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings

The chocolate eclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla surprise in our take on the eclair, squared.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
  • Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

Keeping it Safe

Refrigerate leftovers.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 20g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mzphattazz |

  • StarComet |

    I found this to be tasteless and the wafers were just a filler that added nothing to an already bland dessert. The chocolate hardened into icicles that again added nothing to the overall taste or texture. If you must make this use lemon pudding and only use the wafter to top it not in layers.

  • kitchwitch86 |

    Was ok. The cookies are really soft after on the next day.

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