Chocolate Éclair Squares - Kraft Recipes Top
Comida Kraft
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Chocolate Éclair Squares

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings

Treat family and friends to these Chocolate Éclair Squares. A delectable cream filling gives these Chocolate Éclair Squares unforgettable flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Arrange 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.
  • Microwave chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding

Keeping it Safe

Keep any leftovers refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 190
Total fat 8g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 29g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for my husband to take to work with him. I made this for my husband to take to work with him. I did the recipe 4 times so he would have enough for everyone. They loved it and it was gone in one hour. They want more, so I had to go online to find the recipe. Thank you, so easy to make and so very very good. I will make this often. Excellent recipe.
Date published: 2009-09-17
Rated 5 out of 5 by from This was a big hit in my house...however my girlfriends and I concluded that this would be even... This was a big hit in my house...however my girlfriends and I concluded that this would be even better with some fruit. Next time I will be adding Mandarine Oranges in between each layer and topping with whole strawberrys drizzled with Chocolate instead of topping with the cookie.
Date published: 2010-07-25
Rated 5 out of 5 by from I forgot to add the top layer of cookies and the chocolate topping and it was still fabulous! I forgot to add the top layer of cookies and the chocolate topping and it was still fabulous! It's good after 4 hours of fridge time, but much better the 2nd and 3rd day. The cookies have had time to absorb everything and are softer. My husband loves this and he is very picky.
Date published: 2009-01-15
Rated 5 out of 5 by from I made this today and it was great. I made this today and it was great. I wish I knew a better way to drizzle the chocolate. You are not suppose to heat chocolate but so long in the microwave before it breaks down so I had a problem with the drizzling. It looked ok but not as pretty as the picture
Date published: 2009-05-02
Rated 2 out of 5 by from I made this recipe and wasn't really impressed at all the vanilla pudding flavor overpowered... I made this recipe and wasn't really impressed at all the vanilla pudding flavor overpowered everything and i don't like vanilla pudding at all. so i was thinking bout making it with chocolate pudding a little bit of carmel sauce and dark chocolate on top.
Date published: 2009-07-20
Rated 4 out of 5 by from I thought this dessert was easy and yummy. I thought this dessert was easy and yummy. But the next time I make this, I would omit the top layer of cookies (too much). It was a crowd pleaser, each person put their own chocolate on their piece, (we have allergies to chocolate) made for Easter.
Date published: 2009-05-03
Rated 4 out of 5 by from I make a similar dessert layering crushed graham crackers with the pudding mixture. I make a similar dessert layering crushed graham crackers with the pudding mixture. Rather than drizzle the chocolate on top, I make a thin icing of cocoa, powdered sugar & milk and cover the entire dessert. It tastes just like a chocolate eclair!
Date published: 2009-10-04
Rated 5 out of 5 by from This tastes exactly like an eclair, but you get to share it with everyone! This tastes exactly like an eclair, but you get to share it with everyone! This is very easy to make. I made it for a picnic and it was nice and refreshing. It tastes very rich, the chocolate on top really makes the dish. I will make this again.
Date published: 2009-05-25
Rated 5 out of 5 by from This recipe is really good and easy to make. This recipe is really good and easy to make. It's one of those recipes you can definitely make the day before. I used a cooking squirt bottle that the restaurants use in order to drizzle the chocolate. it made the lines a lot cleaner and straight.
Date published: 2009-03-10
Rated 5 out of 5 by from I made this for one of my Mother's Day dessert. I made this for one of my Mother's Day dessert. It was delicious. My company rated it the best over the other desserts I served. I did make a small change to the recipe by addign sliced bananas. I will definitely makes this again. ******
Date published: 2009-05-15
Rated 5 out of 5 by from very easy to make! very easy to make! for drizzling the chocolate, i melted 2 squares in the microwave, then used a spoon to put the melted chocolate in a plastic baggie, cut a small hole in the corner and squeezed it out. looked just like the picture!
Date published: 2010-03-04
Rated 4 out of 5 by from I made this recipe for a party and everyone loved it! I made this recipe for a party and everyone loved it!! I did use chocolate syrup instead of melting chocolate and used chocolate in each layer. Make this the night ahead if you want the nilla wafers to be more chewy then crunchy.
Date published: 2009-05-11
Rated 5 out of 5 by from This is so easy and everyone loves it. This is so easy and everyone loves it. I have made two different versions - a banana pudding with french vanilla pudding and smores version with chocolate pudding and graham crackers. I bring home an empty dish every time!
Date published: 2009-04-22
Rated 5 out of 5 by from I have made thus three times and it was a big hit . I have made thus three times and it was a big hit . Everyone love it and has ask me for the recipe. I am going to me it twice within the next week 7 half ..Love the recipe and very good. I had people scraping the pan.
Date published: 2009-05-25
Rated 4 out of 5 by from this is very good but it didnt seem to have enough chocolate, so i made it a little better i think! this is very good but it didnt seem to have enough chocolate, so i made it a little better i think! instead of 2 packages of vanilla pudding i used 1 vanilla and 1 chocolate. it gave it a much needed chocolate flavor!!
Date published: 2010-06-06
Rated 4 out of 5 by from Very Very Very Good! Very Very Very Good! However, the directions were not clear on whether to add 2 cups of milk for each box of pudding. When I made this, the pudding ran out and i had to add additional milk and cool whip.
Date published: 2009-11-06
Rated 3 out of 5 by from this was a simple dish to make. this was a simple dish to make. the pudding mix however is hard to spread over the nilla waffers so it doesnt come out exactly like the picture. It still tasted grreat although regular eclairs are better
Date published: 2009-09-10
Rated 5 out of 5 by from I REALLY LIKED THIS AND IT WAS SUPER EASY TO MAKE .. I REALLY LIKED THIS AND IT WAS SUPER EASY TO MAKE .. THIS DESSERT HELD UP FOR DAYS AFTER I MADE IT ALSO AND THAT DOES NOT USUALLY HAPPEN WITH ANYTHING PUDDING.. I WILL DEFINITELY MAKE THIS AGAIN.
Date published: 2009-06-05
Rated 4 out of 5 by from This was so easy to make and so good, my guests really enjoyed it. This was so easy to make and so good, my guests really enjoyed it. It took me maybe 5 minutes to make. I might try using French Vanilla pudding next time. You can't go wrong with this one!
Date published: 2010-03-15
Rated 2 out of 5 by from i just made this recipe, however for the comment just posted on 07/09/2009 try adding sweetened... i just made this recipe, however for the comment just posted on 07/09/2009 try adding sweetened condensed milk, it may give it more of that flavor you are looking for. i hope this helps : )
Date published: 2009-07-10
Rated 5 out of 5 by from It always amazes me how simple yet delicious these recipes are. It always amazes me how simple yet delicious these recipes are. With just a few steps and four hours to set, we had a dessert that was much more satisfying than our usual bowl of ice cream.
Date published: 2009-06-24
Rated 5 out of 5 by from It was my first time making this dessert and it was for a cookout. It was my first time making this dessert and it was for a cookout. They were absolutely delicious and finished quick! My husband loves this and I will make it again in the future.. :)
Date published: 2009-10-04
Rated 5 out of 5 by from this was fabulous! this was fabulous!!! Super easy and very light. Drizzing the melted chocolate was a little challenging-didn't look nearly as nice as in the picture, but taste was still incredible!
Date published: 2009-02-09
Rated 5 out of 5 by from Added a bit more milk and 4 oz of cream cheese. Added a bit more milk and 4 oz of cream cheese. Family loved it! Oh and did not do the black chocolate likes on the top but will when I make this dish for a special dinner.
Date published: 2010-01-16
Rated 5 out of 5 by from I made this for a recent bridal shower and it vanished within minutes! I made this for a recent bridal shower and it vanished within minutes! The chocolate drizzle on top was just the right amount. I will be sharing this recipe with others.
Date published: 2009-07-11
Rated 5 out of 5 by from Made this for a family event was the talk of the show, everyone loved it. Made this for a family event was the talk of the show, everyone loved it. so simple to make, fool proof. asked to make it for 3 upcoming events, definitely a keeper
Date published: 2010-03-30
Rated 5 out of 5 by from made this using fat free/sugar free pudding, fat free milk, lite cool whip and reduced fat Nilla... made this using fat free/sugar free pudding, fat free milk, lite cool whip and reduced fat Nilla wafers and it was still amazing! my fiance loved every bit of it
Date published: 2009-07-27
Rated 5 out of 5 by from Very easy to make and delicious. Very easy to make and delicious. I also used fat free whip cream and it passed the husband test. Minimize the chocolate - it can be overpowering.
Date published: 2009-07-03
Rated 5 out of 5 by from After reading the comment abouto having a hard time drizzling the chocolate I decided to just use... After reading the comment abouto having a hard time drizzling the chocolate I decided to just use chocolate ice cream topping. It was fantastic!
Date published: 2009-05-06
Rated 5 out of 5 by from I doubled this recipe and took it to an art gallery event. I doubled this recipe and took it to an art gallery event. I had people tracking me down for the recipe! Beautiful presentation and so easy!
Date published: 2009-06-01
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