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Desserts

Chocolate Eggnog Swirl Pie

Chocolate Eggnog Swirl Pie recipe
Recipe and Photo by: Midwest Living
Chocolate meets eggnog in this deliciously festive pie. Swirl the two inside a homemade crust for a showstopping dessert.
time
prep:
25 min
total:
6 hr 37 min
servings
total:
8 servings

What You Need

1
cup  all-purpose flour
3/4
cup  finely chopped nuts
1/4
cup  packed brown sugar
1
 ounce semisweet chocolate, grated
1/3
cup  butter, melted
1
 envelope unflavored gelatin
1/4
cup  cold water
1/2
cup  granulated sugar
2
tablespoons  cornstarch
2
cups  dairy or canned eggnog
1-1/2
 ounces semisweet chocolate, melted
2
tablespoons  rum or 1/2 teaspoon rum extract
1
cup  whipping cream, whipped
 Grated fresh nutmeg (optional)

Make It

1. Preheat oven to 350 degrees F. For crust: In a medium bowl, combine flour, nuts, brown sugar, and grated chocolate. Stir in melted butter. Press mixture onto the bottom and up the side of a deep-dish 9- or 10-inch pie pan or plate. Bake for 12 minutes. Cool on a wire rack.

2. For filling: In a small bowl, stir gelatin into the cold water; set aside. In a medium saucepan, combine granulated sugar and cornstarch. Stir in eggnog. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in gelatin mixture until dissolved.

3. Divide filling into two equal portions. To one portion, add melted chocolate; mix well. To the other portion, add rum; mix well. Cover surfaces of both fillings with plastic wrap; cool for 2 hours.

4. Fold whipped cream into the rum filling; spoon into crust. Top with the chocolate filling. Using a table knife or narrow metal spatula, gently swirl the chocolate filling into the rum filling to marble. Chill for 4 to 24 hours. If desired, sprinkle lightly with grated nutmeg. Makes 8 servings.

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