Comida Kraft
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Chocolate Espresso Chunk Cookies

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32 servings, 1 cookie each

Here's one for the chocolate-lovers, espresso-lovers and cookie-lovers! Might as well print and laminate this recipe; it's a keeper.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Stir coffee grounds and water until blended; set aside. Combine flour, cocoa powder and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs and coffee; mix well. Gradually beat in flour mixture until blended. Add chocolate chunks and nuts; mix well.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 11 to 12 min. or until centers are puffed. Cool on baking sheets 2 min.; remove to wire racks. Cool completely.

Serving Suggestion

Enjoy your favorite foods while keeping portion size in mind.


Prepare using PLANTERS Walnuts.


  • 32 servings, 1 cookie each

Nutritional Information

Serving Size 32 servings, 1 cookie each
Calories 170
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 100mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 10g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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