Chocolate Espresso Cookies - Kraft Recipes Top
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Chocolate Espresso Cookies

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Total Time

36 servings, 2 wafers each

Bake up some chocolate espresso cookies for dessert tonight with help from KRAFT Recipes. Have these for a quick afternoon pick-me-up.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare brownie batter as directed on package, stirring flour and expresso grounds into dry brownie mix before mixing with the eggs, oil and water.
  • Roll out dough on lightly floured surface to 1/4-inch thickness; prick evenly with fork. Use pastry cutter or sharp knife to cut dough into 52 (1-1/2-inch) squares, rerolling scraps as necessary.
  • Place dough squares, 1 inch apart, on parchment-covered baking sheets.
  • Bake 11 to 14 min. or until edges are crisp and tops are no longer shiny. Cool slightly. Remove to wire racks; cool completely.

Special Equipment Needed

Serving Suggestion

Serve with brewed additional GEVALIA Coffee.


  • 36 servings, 2 wafers each

Nutritional Information

Serving Size 36 servings, 2 wafers each
Calories 120
Total fat 6g
Saturated fat 1g
Cholesterol 10mg
Sodium 40mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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