Sign In
Kraftfoods.com

Chocolate Fondue

Chocolate Fondue
average rating
average rating (8)
rate/review
prep time
5 min
total time
7 min
makes
8 servings, 2 Tbsp. fondue each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

what you need

Take 1/3 cup whipping cream and mix & match your recipe from these options...

BAKER'S Baking Chocolate options flavoring choices
Bittersweet 2 Tbsp. orange-flavored liqueur
Premium White 2 Tbsp. peanut butter
Semi-Sweet 1/2 cup JET-PUFFED Miniature Marshmallows, 1/4 cup chopped PLANTERS Dry Roasted Peanuts (stir in both after chocolate is melted)
Premium White 2 tsp. grated lemon peel

Just follow our 3 simple steps:

PLACE 6 squares BAKER'S Baking Chocolate, whipping cream and flavoring in small microwaveable bowl.

MICROWAVE on HIGH 2 min. or until chocolate is completely melted, stirring after each 1 min. Spoon into shallow serving bowl.

SERVE warm with dippers such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes, or assorted NABISCO Cookies.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Substitute
Substitute 2 tsp. grated orange peel for the liqueur.
 

Nutrition Information

Nutrition Information Per Serving
Serving Size
Calories
Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate
Dietary fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
Bittersweet
Makes 8 servings, 2 Tbsp. fondue each.
150
12 g
7 g
15 mg
5 mg
13 g
2 g
8 g
2 g
4 %DV
0 %DV
0 %DV
4 %DV
White
Makes 8 servings, 2 Tbsp. fondue each.
170
13 g
7 g
15 mg
45 mg
13 g
0 g
13 g
3 g
4 %DV
0 %DV
4 %DV
0 %DV
Semi-Sweet
Makes 8 servings, 2 Tbsp. fondue each.
180
12 g
7 g
15 mg
30 mg
17 g
2 g
12 g
3 g
2 %DV
0 %DV
0 %DV
6 %DV
White
Makes 8 servings, 2 Tbsp. fondue each.
150
11 g
6 g
15 mg
25 mg
13 g
0 g
13 g
2 g
4 %DV
0 %DV
4 %DV
0 %DV
K:25541v0 :75156

featured member recipes

member:

you may
also enjoy

Low-Fat Zesty Shrimp and Pasta
(386)
reviewed by: evelyn941
on: 3/7/2010

most recent review

"Whipping cream and whipped topping are different products. This recipe is calling for you t... read more
reviewed by: a cook
on: 11/14/2007
see all reviews (8)

use what's on hand

type of meal

RecipeDetail