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Chocolate Fondue

Chocolate Fondue recipe
photo by:kraft
i love chocolate its creamy and tempting
posted by
on 5/6/2007
5 min
7 min
8 servings, 2 Tbsp. fondue each
Magazine Acquisition

what you need

Take 1/3 cup whipping cream and mix & match your recipe from these options...

BAKER'S Baking Chocolate options flavoring choices
Bittersweet 2 Tbsp. orange-flavored liqueur
Premium White 2 Tbsp. PLANTERS Creamy Peanut Butter
Semi-Sweet 1/2 cup JET-PUFFED Miniature Marshmallows, 1/4 cup chopped PLANTERS Dry Roasted Peanuts (stir in both after chocolate is melted)
Premium White 2 tsp. grated lemon peel

Just follow our 3 simple steps:

PLACE 1-1/2 pkg. (4 oz. each) BAKER'S Baking Chocolate (6 oz.), whipping cream and flavoring in small microwaveable bowl.

MICROWAVE on HIGH 2 min. or until chocolate is completely melted, stirring after each 1 min. Spoon into shallow serving bowl.

SERVE warm with dippers such as strawberries, apple or pear slices, banana chunks, angel food or pound cake cubes, or assorted cookies.

Please use alcohol responsibly.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Substitute 2 tsp. grated orange peel for the liqueur.
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